Entrée's below are priced as buffets and include:

One protein choice, two salads, one starch, rolls and butter, beverage, and dessert; disposable plates, cutlery, napkins, and tumblers.

Available Upgrades:

Palm Leaf (Eco-friendly disposable) – $1 more, per person
China – $2 more, per person
Additional Entrée – $4 more, per person
Seated, served meal – $3 more, per person. Includes: china service, one salad, one vegetable, starch, rolls and butter, beverage, and dessert.

Prices subject to 6.5% tax, 20% gratuity, and delivery fee.



BASIC BUFFET

$12 – $13 per person


POULTRY


Rosemary Chicken $12

Chicken breast marinated in virgin olive oil, fresh rosemary, salt, and pepper and grilled.

Chicken Montreal $12

Chicken breast seasoned with a Montreal pepper blend, fresh herbs, then topped with melted cheddar cheese.

Grilled Chicken $12

Grilled chicken breast lightly seasoned with olive oil, salt & pepper.

BBQ Chicken $13

Chicken breast in our house BBQ sauce.

Lemon Pepper Chicken $13

Chicken breast seasoned with our lemon pepper rub and baked.

Oven Roasted Turkey $13

Turkey breast basted in its own juices roasted to perfection.

Teriyaki Chicken $13

Grilled chicken breast marinated in a sweet pineapple teriyaki glaze.

Chicken Paprika $13

Breaded chicken breast, baked and topped with paprika gravy, caramelized onions, and mushrooms.

PORK


Rosemary Pork Loin $13

Fresh rosemary, garlic, and olive oil.

BBQ Pork Medallions $13

Tenderloin Medallions in our house BBQ Sauce.

Smoked Pork Tenderloin $13

Smoked Pork Tenderloin.

Oven Roasted Ham $13

Honey baked ham served with applesauce.

Baby Back Ribs $13

Slow roasted in a smoky barbecue sauce.


BEEF


Teriyaki Beef Tips $13

Teriyaki Beef Tips.

Meat Balls $13

Ground beef in our signature glaze with pineapple, green and red peppers, and onions.


ADDITIONAL OPTIONS


Soup and Salad Bar $10

Tossed Salad with dressings and condiments. Your choice of a cream or broth soup. Fresh baked rolls, cookies or brownies, and canned sodas.

Baked Potato Bar $10

Baked Potato's with butter, sour cream,

cheddar cheese, bacon pieces, chives, and broccoli. Served with a tossed salad and dressing, cookies or brownies, and canned sodas

Fajitas $13

Your choice of beef or chicken. Make them up your way with fresh garden salsa, sour cream, refried beans, Spanish rice, shredded cheddar cheese, red and green peppers, and onions. Includes a tossed green salad and caramel oatmeal bars for dessert.

Lasagna $13

Beef or Vegetables layered with ricotta, pasta, mozzarella, and fresh marinara sauce. Served with tossed salad and dressings, fresh bread sticks, cookies or brownies, and canned sodas.


Upgraded Buffet

$14 – $15 per person


POULTRY


Prosciutto Chicken $14

Marinated rosemary chicken breast wrapped with prosciutto ham baked with fresh mozzarella cheese.

Chicken De La Roca $15

Juielenne chicken, linguini noodles, marinara, parmesan cheese.

Chicken Skewers $15

Chicken and Vegetable Kabobs.

Savory Stuffed Chicken $14

Broccoli, cream cheese, and cheddar cheese, wrapped in a puff pastry and served with a mushroom glaze.

Tuscan Chicken $15

Breast with artichoke hearts, roasted red peppers, onions, and mozzarella.

Chicken Saltimbocca $15

Prosciutto wrapped chicken breast with sage, rosemary, garlic, Swiss and American cheese.

Chicken Monterey $14

Grilled chicken breast topped with crab meat, shrimp, avocado, jack cheese, and hollandaise.

Chicken Cordon Bleu $15

Chicken breast, Ham & Swiss cheese wrapped in a puff pastry, baked to perfection and topped with hollandaise.

Chicken Portabella $15

Grilled chicken breast topped with portabella mushroom, avocado, Monterey jack cheese and drizzled with a mushroom demi-glaze.


PORK


Pork Kalua $14

Pork shoulder rubbed with sea salt then smoked.

Boneless Pork Chops $15

Hand cut and grilled to perfection. Served with apricot glaze.

BBQ Pork Chops $15

Slow roasted pork loin served with barbecue sauce.


BEEF


Tenderloin Beef Medallions $15

Thick cut tenderloin with mushroom gravy.

Beef & Vegetable Skewers $15

Hand cut beef stacked with bell peppers and onions then grilled.

Flat Iron Steak $15

Sirloin steak topped with mushrooms.

Beef Skewers $15

Beef loin glazed with our orange chipotle, teriyaki, or barbecue sauce.


SEAFOOD


Golden Fried Shrimp $15

Large prawns battered and fried to a golden brown. Your choice of golden or coconut. Served with cocktail and chipotle sauces.

Cold Peeled Shrimp $15

Large prawns served cold with cocktail sauce and lemons.

Shrimp Scampi $15

Large prawns sautéed with garlic, butter, and lemons.

Fresh Salmon $15

Poached in lemon dill butter. Served with caper tartar sauce.

BBQ Salmon $15

Fresh Salmon topped with our house BBQ Sauce.


Gourmet Buffet

$16+ per person


POULTRY


Brie Stuffed Chicken $16

Chicken breast stuffed with brie cheese and cranberries. Topped with a fresh cream sauce.

Chicken Parmesan $16

Italian crumb coated breast topped with marinara and mozzarella cheese.


PORK


Stuffed Pork Loin $17

Roasted pork loin stuffed with a savory cornbread stuffing.


BEEF


Hickory Slow Roasted Sirloin $17

Sirloin slow roasted with hickory, herbs, and spice. Served with a creamy horseradish sauce.

New York Steak $18

USDA Choice steak grilled to your specifications.

Rib Eye Steak $19

USDA Choice Rib Eye steak grilled to your specifications.

Chateaubriand $19

Thick cut tenderloin filet, sliced, topped with Bearnaise Sauce.

Prime Rib $24

USDA Choice meat slow roasted to perfection. Served with a creamy horseradish.

Stuffed Beef Tenderloin $26

Beef Tenderloin stuffed with a savory cornbread stuffing.

Sliced Beef Tenderloin $26

Beef Tenderloin slow roasted and thinly sliced.


SEAFOOD


Teriyaki Salmon $16

Fresh Salmon topped with teriyaki glaze and pineapples.

Orange Coconut Salmon $17

Marinated in orange juice, dredged in coconut. Served with an orange chipotle glaze.

Blackened Catfish $18

Fresh herb-crusted catfish seared with butter then baked.

Bacon Wrapped Shrimp $20

Large prawns wrapped with honey cured bacon and baked.

Stuffed Shrimp $22

Large prawns stuffed with chevre cheese and wrapped in prosciutto.

Crab Cakes $18

Lump Crab with stuffing, cheeses, and seasonings.

Baked Halibut - $Market

Halibut Steak baked in lemon dill butter.

Lobster Tail - $Market

We recommend the 7oz. lobster tail. Served with drawn butter.

King Crab Legs $25

Steamed and served with drawn butter and lemons.