Jeremy was born and raised in beautiful Cache Valley. As a kid, he spent his summers looking for ways to make money. He’d load up his red radio flyer with fresh corn and sell it door to door. His mother raised him to be very loving and to hug everyone. Now it’s become a distinguishing characteristic and people love getting a big squeeze when they see him.
When he was fourteen he turned in his radio flyer and started washing dishes at a local restaurant in downtown Logan. He would hustle to get the dishes washed so he could learn to cook on the line. He was too young to get paid as a cook so they would compensate his time with burgers. By the age of sixteen he was a night manager and helped open a restaurant in Roy, Utah. Over the next several years he was on the opening crew for Village Inn, traveled to Bartlesville, Oklahoma to open a restaurant, and managed the hotel and restaurant at the Sherwood Hills Resort.
Through the years he purchased used restaurant equipment so one day he could open a business of his own. He and his partner, Shelice Condie, decided go for it and opened a quaint restaurant named The Cottage. They would later go on to open Iron Gate Grill, All Occasion Catering, and Jitters Coffee Shop. After a decade of owning a restaurant and catering company they decided to go straight catering. Jeremy has a lovely wife, Eden, and two awesome boys: Chris and Tristan. When Jeremy isn’t busy with work he loves to golf, do yard work, build stuff for his wife, and ride his motorcycle.