Five -Star Quality

Food Catered to Perfection

Catering services for all occasions complete with a wide
variety of menu and a team of friendly staff

Shelice Condie

Top Quality Catering Services in Logan, Utah, and Wasatch Front

VENUES

Accommodates:
Round Tables - seating for up to 104
Six-Foot Long Tables - seating for up to 120
$500 for 4 hours Monday thru Thursday
$700 for 4 hours Friday thru Sunday
*Discounted fees available with Catering Packages

CALL FOR RATES AT THE FOLLOWING VENUES

CACHE VALLEY

The Vineyards at Mt. Naomi Farms
4460 North 400 East
Hyde Park, Utah, 84318
(435) 232-8502

Seasons at the Riter Mansion
168 North 100 East
Logan, Utah
(435) 752-7727

Logan River Golf Course
550 West 1000 South
Logan, Utah
(435) 750-0123

USU Alumni Center
USU Campus
Logan, Utah
(435) 797-2055

Castle Manor
4170 West 3900 North
Hyde Park, Utah
(435) 563-0774

Old Rock Church
10 South Main
Providence, Utah
(435) 752-3432

BOX ELDER COUNTY

Brigham Academy Center
58 North Main Street
Brigham City, Utah
(435) 230-2576

SALT LAKE CITY

Hale Centre Theatre
9900 South Monroe Street
Sandy, UT 84070
(801) 984-9000

McCune Mansion
200 North Main Street
Salt Lake City, Utah 84103
(801) 531-8866

Cactus and Tropicals
2735 S. 2000 E.
Salt Lake City, UT 84109
(801) 485-2542

TESTIMONIALS

OUR TEAM

Shelice Condie
JEREMY JONES
Owner
Shelice Condie
Shelice Condie
Owner
Shelice Condie
Chris Siler
General Manager
Shelice Condie
Tyler Braegger
Assistant Manager

Join Our Team!

POLICIES

Iron Gate Catering of Utah offers Five-Star catering services at competitive prices. Leading the industry in food quality and presentation, we feature menus filled with exquisite entrees for all tastes. We cater for all occasions, from large corporate events and wedding receptions to small intimate engagements.

 

Iron Gate provides a wide variety of catering services in Utah, including personal chef services, wedding receptions, corporate breakfasts, board meetings, or company meals. Our menu includes but is not limited to buffets, hors d’oeuvres,

meal entrees, salads, starches, vegetables, chef stations, desserts, and a great selection of beverages. Our services range from drop-off to full-service catering.

 

No matter your budget, the experienced staff at Iron Gate can work with you to customize menus and services for a celebration that will exceed expectations for both you and your guests. Contact us for a free consultation and price quote today.

Hours of Operation

Catering is available seven days a week. You may choose from our menu selections or create your own. We would be happy to help you customize an event-specific menu.

Our phone hours are 9 am until 5 pm Monday through Friday. Office hours are by appointment only.

Pricing

Prices are per person based on a minimum guest count of 25. A gratuity of 20% will be added to the total bill (unless drop off only).

A sales tax of 6.5% will be added when applicable. All events are based on two hours.

Catering Prices Include

Disposable Plates, Cutlery, Napkins, and Tumblers are provided to service every meal.

We will provide the linen for the buffet and accent with your color scheme for the event.

Additional Services

Linen Rental, Equipment Rentals, Tent Rentals, Bartenders, Coffee Service, Cake service, are all available.

Please inquire for pricing.

Deadlines, Changes, and Cancellations

To ensure your event is as seamless as possible, your final menu selections, including dietary restrictions, guest count, and payment arrangements, are due no later than the Friday the week prior to your event. Changes received after the Friday cutoff may not be accommodated.

 

A non-refundable deposit of $200 is due when you book your event.

 

Cancellations received after the Friday cutoff (the Friday the week prior to your event) will be invoiced the entire amount.

Cancellations received prior to the Friday cutoff and within 8-30 days prior to the date of your event may be invoiced for 35% of the anticipated total.

 

These deadlines allow us to obtain the best pricing from our vendors, ensure we are able to order the proper amount of food without having too much waste and obviously ensuring there is enough, as well as providing our employees enough notice to adequately staff your event.

CONTACT US / Your Event Details

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