Top Quality Catering Services in Logan, Utah, and Wasatch Front
Round Tables - seating for up to 104
Six-Foot Long Tables - seating for up to 120
$500 for 4 hours Monday thru Thursday
$700 for 4 hours Friday thru Sunday
*Discounted fees available with Catering Packages
CALL FOR RATES AT THE FOLLOWING VENUES
"...I have never dealt with a catering company that was so buttoned up and professional as Iron Gate... I have worked with them ALL here in Salt Lake County. Not only was your team on time, everything was just fantastic. Our guests were constantly commenting on the food and going back was just fantastic. I cannot emphasize enough that who we choose as vendors is an extension of us. Your team was on time, food was hot and delicious. You made us look good."
-LK, VP of Marketing
"Thank you for the beautiful job you and your team did for our many luncheons over the last year. Everyone has raved about the food, the gourmet presentation and the varieties offered. The service has always been outstanding! Whether it was working with Jeremy, Chris, or David we couldn't have hoped for more. Set up was perfect, clean up was immaculate. You made event planning so easy for me, especially by comparison to the other catering companies we have used! We look forward to having you cater our events for the next year! Thank you so much!"
-All of us here Dean's Office at the Huntsman School of Business Utah State University
"It was a pleasure to work with you on the Ribbon Cutting Event. Your food was delicious and your service impeccable. I look forward to working with you on future events."
-Conference Services Manager Blair Education Center at Park City Hospital
"I have been using Iron Gate Grill for catering for the five years that I have worked for the Logan City School District. Jeremy is always so nice and willing to do what ever I need help with, even on short notice. They are professional, presentation is wonderful, and the food is outstanding! Shelice, Jeremy, and all the crew are amazing!"
Iron Gate Catering of Utah offers Five-Star catering services at competitive prices. Leading the industry in food quality and presentation, we feature menus filled with exquisite entrees for all tastes. We cater for all occasions, from large corporate events and wedding receptions to small intimate engagements.
Iron Gate provides a wide variety of catering services in Utah, including personal chef services, wedding receptions, corporate breakfasts, board meetings, or company meals. Our menu includes but is not limited to buffets, hors d’oeuvres,
meal entrees, salads, starches, vegetables, chef stations, desserts, and a great selection of beverages. Our services range from drop-off to full-service catering.
No matter your budget, the experienced staff at Iron Gate can work with you to customize menus and services for a celebration that will exceed expectations for both you and your guests. Contact us for a free consultation and price quote today.
Catering is available seven days a week. You may choose from our menu selections or create your own. We would be happy to help you customize an event-specific menu.
Our phone hours are 9 am until 5 pm Monday through Friday. Office hours are by appointment only.
Prices are per person based on a minimum guest count of 25. A gratuity of 20% will be added to the total bill (unless drop off only).
A sales tax of 6.5% will be added when applicable. All events are based on two hours.
Disposable Plates, Cutlery, Napkins, and Tumblers are provided to service every meal.
We will provide the linen for the buffet and accent with your color scheme for the event.
Linen Rental, Equipment Rentals, Tent Rentals, Bartenders, Coffee Service, Cake service, are all available.
Please inquire for pricing.
To ensure your event is as seamless as possible, your final menu selections, including dietary restrictions, guest count, and payment arrangements, are due no later than the Friday the week prior to your event. Changes received after the Friday cutoff may not be accommodated.
A non-refundable deposit of $200 is due when you book your event.
Cancellations received after the Friday cutoff (the Friday the week prior to your event) will be invoiced the entire amount.
Cancellations received prior to the Friday cutoff and within 8-30 days prior to the date of your event may be invoiced for 35% of the anticipated total.
These deadlines allow us to obtain the best pricing from our vendors, ensure we are able to order the proper amount of food without having too much waste and obviously ensuring there is enough, as well as providing our employees enough notice to adequately staff your event.