MENU
POULTRY
Grilled Chicken
$14
Grilled chicken breast seasoned with olive oil, salt, and pepper.
Rosemary Chicken
$14
Chicken breast marinated in virgin olive oil, fresh rosemary, salt, and pepper, and grilled.
Lemon Pepper Chicken
$14
(Kabobs add $2)
Chicken breast seasoned with our lemon pepper rub and baked. Topped with a lemon glaze.
BBQ Chicken
$15
Breaded chicken breast, steam baked and topped with our house paprika gravy with caramelized onions and mushrooms.
Chicken Montreal
$15
Chicken breast seasoned with our Montreal pepper blend, and topped with grilled onions, peppers, and cheddar cheese.
Tuscan Chicken
$15
Chicken breast seasoned with our Tuscan blend and topped with artichoke hearts, fire roasted red peppers, green onions, and jack cheese.
Teriyaki Chicken
$14
(Kabobs add $2)
Grilled chicken thigh marinated in a sweet teriyaki glaze with pineapples, red and green peppers, and onions.
Chicken Paprika
$15
Breaded chicken breast, steam baked and topped with our house paprika gravy with caramelized onions and mushrooms.
Chicken De La Roca
$15
Grilled julienne chicken, served over penne with marinara sauce and parmesan cheese.
Coconut Chicken
$15
Chicken breast breaded with coconut and glazed with our signature orange chipotle sauce.
Prosciutto Chicken
$15
Olive oil and rosemary marinated chicken breast, wrapped with prosciutto ham and filled with fresh mozzarella cheese.
Chicken Saltimbocca
$15
Prosciutto wrapped chicken breast with olive oil, sage, rosemary, garlic, and Swiss and cheddar cheeses.
Cilantro Lime Chicken
$15
Chicken breast with a fresh cilantro and lime marinade. Topped with mango salsa.
Broccoli Stuffed Chicken
$16
Breaded chicken breast stuffed with broccoli, cream cheese, and cheddar cheese. Topped with a mushroom demi-glaze.
Oven Roasted Turkey
$17
White and dark meat rubbed with butter, onion, garlic, and parsley, roasted to perfection.
Chicken Parmesan
$17
Italian crumb coated chicken breast topped with a marinara sauce and mozzarella cheese.
Chicken Cordon Bleu
$17
Italian breaded chicken breast stuffed with ham and Swiss cheese, baked to perfection and topped with a hollandaise sauce.
PORK
BBQ Pork Medallions
$15
Tenderloin medallions in our house BBQ sauce.
Rosemary Pork Loin
$15
Pork loin seasoned with fresh rosemary, garlic, and olive oil.
Oven Roasted Ham
$15
Honey baked ham served with applesauce.
Boneless Pork Chop
$16
Breaded pork chop baked to perfection. Served with apricot glaze.
Kalua Pork
$16
Sweet pork shoulder rubbed with sea salt and smoked.
BBQ Pork Loin
$17
Slow roasted pork loin topped with BBQ Sauce.
BBQ Baby Back Ribs
$18
Slow roasted ribs basted with our signature sauces.
BEEF
Hawaiian Meatballs
$14
Ground beef and sausage in our sweet and sour glaze with pineapple, green and red peppers, and onions.
Teriyaki Beef Tips
$15
Beef tips with red and green peppers, onions, pineapple, and teriyaki glaze.
Beef Medallions
$16
Beef medallions in a mushroom and onion sauce.
Slow Roasted Sirloin
$19
Sirloin slow roasted with bbq, herbs, and spices. Sliced and served with a side of creamy horseradish sauce.
BBQ Beef Skewers
$18
Beef loin glazed with smoky BBQ sauce and stacked with caramelized onions and mushrooms.
Teriyaki Beef & Vegetable Skewers
$18
Hand cut beef glazed with teriyaki sauce and stacked with pineapple, bell peppers, and onions.
All steaks are best grilled on site ($100 charge for grill setup and grill-master).
Flat Iron Steak
$19
Sirloin steak grilled to perfection and topped with sautéed mushrooms and onions. Served with a side of creamy horseradish sauce.
Rib Eye Steak
$24
USDA Choice steak grilled to perfection and topped with sautéed mushrooms and onions. Served with a side of creamy horseradish sauce.
New York Steak
$23
USDA Choice lean steak grilled to perfection and topped with sautéed mushrooms and onions. Served with a side of creamy horseradish sauce.
Bacon-Wrapped Filet Mignon
$28
USDA Choice 6 ounce steak wrapped with bacon and grilled to perfection. Served with a side of creamy horseradish sauce.8
Prime Rib
$29
USDA Choice meat slow roasted to perfection. Served with a side of creamy horseradish sauce. (20 person minimum)
Sliced Beef Tenderloin
$30
Beef tenderloin slow roasted and sliced. Served with a side of creamy horseradish sauce. (Add Béarnaise Sauce for $1)
SEAFOOD
Fried Shrimp
$18
Requires on-site fryer ($100 charge for fryer setup and chef).
Large prawns battered and fried to a golden brown. Pre-select golden or coconut shrimp. Served with cocktail and chipotle sauces.
Cold Peeled Shrimp
$16
Large prawns served cold with cocktail sauce and lemons.
Fresh Salmon
$18
Poached salmon in lemon dill butter and served with caper tartar sauce and lemons.
BBQ Salmon
$19
Fresh salmon topped with our house BBQ Sauce.
Teriyaki Salmon
$19
Fresh salmon topped with sweet teriyaki glaze and pineapples, red and green peppers, and onions.
Cilantro Lime Salmon
$19
Fresh baked salmon marinated with cilantro and lime. Topped with our mango salsa.
Orange Coconut Salmon
$19
Our signature salmon marinated in orange juice and dredged in coconut. Topped with orange chipotle glaze.
Crab Cakes
$21
Lump Crab with stuffing, cheeses, and seasonings.
Bacon Wrapped Shrimp
$23
Large prawns wrapped with honey cured bacon and baked to perfection.
Stuffed Shrimp
$23
Large prawns stuffed with cheese and wrapped in prosciutto.
Baked Halibut
Market Price
Halibut steak baked with our lemon dill butter. Served with caper tartar sauce and lemons.
King Crab Legs
Market Price
Steamed crab served with drawn butter and lemons.
Lobster Tail
Market Price
We recommend the 7 ounce lobster tail. Served with drawn butter.
SALAD OPTIONS
GREEN SALADS
Tossed Salad – Mixed greens topped with fresh vegetables and served with assorted dressing.
Caesar Salad – Romaine lettuce with tomatoes, olives, red onions, croutons, parmesan cheese, and Caesar dressing.
Poppy Seed Salad – Your choice of heritage blend lettuce, spinach, or a crunchy kale and cabbage blend. Topped with fresh berries, apples (seasonal), or mandarin oranges, candied almonds, feta cheese crumbles, and our house poppy seed dressing.
Chopped Salad – Iceberg lettuce with tomato, onion, bacon, croutons, and blue cheese or ranch dressing. **Available as Wedge Style Iceberg (add $1, Served Only)
VARIETY SALADS
Seasonal Fresh Fruit
Broccoli Salad with craisins, candied almonds, and poppy seed dressing
Chickpea Avocado Salad (add $1.50)
Traditional Potato Waldorf Salad (add $0.50; Seasonal)
PASTA SALADS
Italian Pasta
Traditional Macaroni
Sun-dried Tomato Penne
Caprese Pasta
Greek Bowtie
HOT VEGETABLES
Fresh Green Beans with Red Peppers and Almonds
Roasted Zucchini, Yellow Squash, and Peppers
Asparagus (add $1)
Honey Glazed Carrots
Savory Baby Carrots
Roasted Broccoli Florets
Roasted Cauliflower
Brussel Sprouts (add bacon $1)
Northwestern Blend – broccoli, carrots, peppers, and wax beans
Normandy Blend – carrots, broccoli, and cauliflower
STARCH OPTIONS
POTATOES
Roasted Baby Red Garlic and Herb Potatoes
Au Gratin Potatoes
Buttermilk Mashed Potatoes
Garlic and Herb Mashed Potatoes
Mashed Potatoes with Gravy
Baked Potato with Sour Cream and Butter (add cheddar cheese, chives, and bacon $1)
Maple Glazed Sweet Potatoes
Roasted Fingerling Potatoes (add $1)
RICE AND MORE
Chef’s Rice with onions, peppers and fresh parsley
Rice Pilaf
White Rice
Brown Rice
Chef’s Rice with onions, peppers and fresh parsley
Rice Pilaf
White Rice
Brown Rice
Spanish Rice
Orzo Rice with veggies
Herb Roasted Root Vegetables (add $1)
Couscous
Stuffing
BREAD OPTIONS
Fresh Baked Soft Rolls
Baguette Bread
Biscuits
Upgraded (add $0.50):
Assorted Artisan Rolls
Breadsticks
Sourdough Rolls
Garlic Clove Artisan Bread
Focaccia Bread
Cornbread and Honey Butter
Gluten-Free Rolls
Cheesy Breadsticks
Wheat Rolls
Mini Croissants
CHEESECAKES
New York
German Chocolate
Chocolate Swirl
Candy Cane (seasonal)
Pumpkin Swirl (seasonal)
PIES
Mixed Berry
Apple
Pecan
Peach
Key Lime
Pumpkin
Chocolate Cream
Coconut Cream
CAKES
Triple Chocolate
Lemon Raspberry Torte
Carrot Cake
Red Velvet
Pineapple Upside-Down Cake
German Chocolate
Boston Cream
Strawberry Shortcake
COOKIES
Chocolate Chip
Sugar
Oatmeal Raisin
Toffee Bit
White Chocolate Macadamia Nut
Peanut Butter
Pumpkin Chocolate Chip (seasonal)
Oreos (add $1)
Giant Chocolate Chip (add $1)
BARS AND BROWNIES
Original Fudge Brownie
Cream Cheese Brownie
Rockslide Brownie (add $0.50)
Mint Brownie
Turtle Brownie
S’mores Brownie
Lemon Bar
Raspberry Bar
Caramel Oatmeal Bar
SPECIALTY DESSERTS
(Additional charge applies)
Crème Brulee
Tiramisu
Eclairs
Dessert Scone Bar
Bread Pudding with Caramel Sauce
Chocolate and Caramel Dipped Pretzels
Cake Pops
Fresh Mini Fruit Tarts
Chocolate Dipped Strawberries
Churros (requires on-site fryer $100)
Peach or Apple Cobbler with Vanilla Ice Cream
BEVERAGES
Water will be included with your beverage selection.
Original Lemonade
Strawberry Lemonade
Raspberry Lemonade
Mango Lemonade
Peach Punch
Tropical Punch
Orange Juice
Hot Chocolate
Assorted Canned Sodas and Bottled Water (add $1)
Coffee Station
$3
Pre-select Regular or Decaf coffee. Served with creamers, sugars, and sweeteners.
Tea Station
$3
Assorted teas with creamers, sugars, and sweeteners.
SPECIALTY BEVERAGES
(add $0.50)
Lime Spritzer
Cucumber Spritzer
Strawberry Mint Spritzer
PRE-BUILT
BREAKFAST OPTIONS
American Breakfast
$18
Omelets made to order by your own personal chef. Served with seasonal fresh fruit, country style hash browns, biscuits with white pepper gravy, sausage, bacon, ketchup, salsa, hot sauces, orange juice, and water.
Early Bird
$10
Freshly baked cinnamon rolls and a variety of breakfast breads, croissants, and bagels with cream cheese. Served with seasonal fresh fruit, orange juice, and water.
Mini Buffet
$13
Seasonal fresh fruit and a variety of breakfast breads, country style hash browns, scrambled eggs with cheddar cheese, bacon, ketchup, salsa, hot sauces, orange juice, and water.
Full Buffet
$15
Upgrade your buffet with French toast, maple syrup, and sausage. Served with seasonal fresh fruit, assorted breakfast breads, country style hash browns, scrambled eggs with cheddar cheese, bacon, ketchup, salsa, hot sauces, orange juice, and water.
Eggs Benedict
$19
English muffins topped with sliced ham, poached egg, and Hollandaise sauce. Served with seasonal fresh fruit and a variety of breakfast breads, country style hash browns, sausage, bacon, ketchup, salsa, hot sauces, orange juice, and water.
Quiche
$11
Pre-select Spinach & Mushroom or Ham & Cheese. Served with salsa, seasonal fresh fruit, a variety of breakfast breads, orange juice, and water. (Add Hollandaise $1)
Crepe Station
$11
Crepes made to order and filled with your choice of fresh strawberry sauce, peach, or apple. Served with whipped cream and chocolate and caramel toppings.
Yogurt & Berry Parfait
$6
Breakfast Add-On: granola, yogurt, and fresh berries.
Coffee Station
$3
Pre-select Regular or Decaf coffee. Served with creamers, sugars, and sweeteners.
Tea Station
$3
Assorted teas with creamers, sugars, and sweeteners.
COLD SANDWICHES AND WRAPS
Includes tossed green salad with assorted dressing, chips, pre-select cookie or brownie, and dispensers of punch and water.
Disposable plates, napkins, cutlery, and tumblers will be provided.
Can be boxed up as an option. (A separate box of salad can be done as an add-on.)
Canned Soda or Bottled Water can be substituted for $2.
Turkey Avocado on Focaccia
$10
Smoked sliced turkey topped with avocado, lettuce, tomato, and jack cheese on focaccia with sweet basil aioli.
Iron Gate Club
$10
Sourdough bread stacked with turkey, ham, bacon, lettuce, tomato, jack cheese, and mayonnaise.
Turkey Avocado Croissant
$10
Fresh baked croissant with turkey, avocado, lettuce, tomatoes, jack cheese, mayonnaise, and dill dip.
Ham and Swiss
$10
Ciabatta bun with sliced ham, lettuce, tomato, Swiss cheese, and honey Dijon mustard.
Roast Beef and Focaccia
$10
Roast beef on focaccia bread with Swiss cheese, lettuce, tomatoes, and creamy horseradish.
Veggie on Focaccia
$10
Cucumber, tomato, carrot, green leaf lettuce, bean sprouts, avocado, and dill sauce on focaccia bread.
Chicken Caesar Wrap
$10
Grilled chicken, lettuce, tomato, red onion, parmesan cheese, and Caesar dressing wrapped in an herb tortilla.
Build Your Own Sandwich Buffet
$15
Includes turkey breast, ham, roast beef, lettuce, tomato, Swiss, cheddar, dill sauce, mayonnaise, mustard, and fresh made buns.
Chicken Bacon Ranch Wrap
$10
Chicken breast, bacon, lettuce, tomato, cheddar cheese, house ranch in a herb basil wrap.
Southwest Chicken Wrap
$10
Chicken breast, tomatoes, cheese, lettuce and spicy mayo wrapped in a sun-dried tomato tortilla.
Chicken Cordon Bleu Wrap
$10
Chicken breast, sliced ham, Swiss cheese, lettuce, and Dijon mustard in a flour tortilla wrap.
Veggie Wrap
$10
Cucumber, tomato, carrot, green leaf lettuce, bean sprouts, avocado, and dill sauce in a flour tortilla wrap.
Chickpea Salad Wrap
$10
Chickpeas, cucumber, carrots, radishes, avocado, feta cheese, and vinaigrette dressing in a flour tortilla wrap.
HOT SANDWICHES
Includes tossed green salad with assorted dressing, chips, pre-select cookie or brownie, and dispensers of punch and water.
Disposable plates, napkins, cutlery, and tumblers will be provided.
Canned Soda or Bottled Water can be substituted for $1.
BBQ Pulled Pork Sandwich
$11
Slow cooked pork sauced with our house made sauce and fresh made buns.
BBQ Chicken Sandwich
$11
Shredded BBQ chicken with Swiss cheese on a fresh made hoagie bun.
French Dip
$12
Grilled roast beef with Swiss cheese on a fresh hoagie. Served with plenty of au ju for dipping.
Philly Cheesesteak
$12
Grilled beef with sautéed onions, green peppers, mushrooms, and Swiss cheese on a fresh made hoagie, with a side of cream cheese sauce.
INDIVIDUALLY BOXED SALADS
Includes cutlery, napkin, roll and butter, pre-select cookie or brownie, and canned soda or bottled water. Dressing served on the side.
Grilled Chicken Salad
$12
Grilled chicken, lettuce, tomatoes, olives, croutons, cheddar cheese, and ranch dressing.
Heritage and Berry Salad
$12
Heritage Blend with strawberries, candied almonds, feta, and poppy seed dressing
Chef Salad
$12
Ham, turkey, lettuce, tomatoes, olives, croutons, cheddar cheese, and ranch dressing.
Chicken Caesar Salad
$12
Charbroiled chicken breast, romaine lettuce, tomato, olives, eggs, croutons, parmesan cheese, and Caesar dressing.
Roasted Beet Salad
$12
Red and gold beets, heritage lettuce, feta cheese crumbles, candied walnuts, and our house poppy seed dressing. (Add sliced grilled chicken $2)
Chicken Cordon Bleu Salad
$12
Heritage lettuce, chicken, ham, Swiss cheese, and honey mustard dressing.
BBQ’s & COOKOUTS
Includes disposable plates, cutlery, napkins, tumblers, and beverage dispensers.
**Upgrade to palm leaf plates and chrome plastic silverware for $1.
Canned Sodas and Bottled Water can be substituted for $1.
The Tailgate
$13
Pre-select Quarter Pound Burgers or Chicken Breast. Vegetarian Burgers also available.
Served with baked beans, chips, and tossed green salad with assorted dressing. Condiments available include cheddar cheese, tomatoes, onions, pickles, ketchup, mayonnaise, and mustard. Served with ice-cold lemonade and water. For dessert, pre-select cookies, Creamies, or ice cream sandwiches.
All burgers and steaks are best grilled on-site. $100 additional charge includes grill setup and grill-master.
True Aggie
$15
Half pound ground sirloin burgers served with au gratin potatoes, tossed green salad with assorted dressing, and pasta salad. Condiments available include cheddar cheese, tomatoes, onions, pickles, ketchup, mayonnaise, and mustard. Served with ice-cold lemonade and water. For dessert, enjoy our fruit cobbler with vanilla ice cream.
**Add Hot Dogs $2/person or Bratwurst with Sauerkraut $3/person. Vegetarian Burgers also available.
Spice It Up
$15
Pre-select Beef or Chicken Fajitas.
Served with tossed green salad and assorted dressing, refried beans, Spanish rice, fresh garden salsa, sour cream, and shredded cheddar cheese. (Add guacamole for $1.) Includes ice-cold lemonade and water. We recommend the caramel oatmeal bars for dessert.
Dutch Oven Cookout
Pre-select meat option(s):
One Meat – $18 | Two Meats – $26
BBQ Chicken | BBQ Baby Back Ribs | Boneless BBQ Pork Loin | Hickory Smoked BBQ Beef Tips
Served with tossed green salad with assorted dressing, baked beans, Dutch oven potatoes, fresh rolls and butter, ice-cold lemonade and water, and fruit cobbler with vanilla ice cream for dessert. (Add Corn on the Cob $1)
Grilled Steaks
6 Oz. Flat Iron Steak – $19
6 Oz. Bacon-Wrapped Filet Mignon – $28
10 Oz. New Your Steak – $23
10 Oz. Rib Eye – $24
Pre-select garlic & herb roasted baby red potatoes or au gratin potatoes.
Served with tossed green salad with assorted dressing, seasonal fresh fruit, baked beans, fresh rolls and butter, ice-cold lemonade and water, and fruit cobbler with vanilla ice cream for dessert.
All burgers and steaks are best grilled on-site. $100 additional charge includes grill setup and grill-master.
CHILLED HORS D’OEUVRES
Prices per person based on 50 people.
Fresh Fruit Display
$3
A beautiful variety of seasonal fresh fruits. (Kabob’s add $1)
Fresh Vegetable Display
$3
A variety of fresh vegetables served with our creamy dill dip.
Cheese & Cracker Display
$3
Assorted crackers with a variety of domestic cheeses.
Charcuterie Tray
$8
An elegant display of import and domestic cheeses, meats, dried and fresh fruits, assorted crackers, fig jam, and pub mustard. Served with assorted crackers.
Mini Rosette or Croissant Sandwiches
$5
Your choice of turkey, ham, roast beef, chicken salad, or crab salad.
Mini Wrap Platter
$4
Bite-size pinwheels with sliced turkey, tomato, lettuce, cheese, and spicy mayo, wrapped in a sun-dried tomato tortilla.
Bruschetta
$3
Crostini Bread topped with herb cream cheese, tomatoes, kalamata olives, onion, olive oil, balsamic vinegar, and parmesan cheese.
Caprese Skewers
$3
Grape tomatoes, fresh mozzarella cheese, fresh basil, and balsamic reduction.
Tenderloin Beef Crostini
$5
Thinly shaved beef tenderloin with horseradish sauce, topped with capers on toasted baguette bread.
Watermelon & Feta Bites
$3
Watermelon, Feta and Mint on a bite size pick.
Cold Peeled Shrimp
$7
Fresh shrimp served with cocktail sauce and lemons.
Hummus
$3
Your choice of garlic and herb, sun-dried tomato, or parmesan. Served with pita chips.
Chips and Salsa
$3
Tortilla chips with our house red and green salsas. Can be fried fresh. ($100 on-site fryer)
Artisan Breads & Tapenade
$2
Olive and garlic tapenade with fresh sliced breads.
Deviled Eggs
$3
Hard boiled eggs with Dijon mustard, sweet relish, and our special seasonings and sauces.
Fresh Spring Rolls
$4
Rice skins with stuffed with veggies. (Add shrimp $2)
HOT HORS D’OEUVRES
Prices per person based on 50 people.
Hawaiian Meatballs
$4
Our specialty meatballs with pineapple, peppers, tomato, and onions in a sweet and sour sauce. Also available as vegetarian.
Crab Stuffed Mushrooms
$3
Fresh domestic mushrooms stuffed with jack cheese, bacon, and crab meat. Also available as vegetarian.
Sautéed Mushrooms
$2
Fresh domestic mushrooms sautéed in butter and garlic.
Sliders
$6
Your choice of BBQ pork or chicken, beef philly, or mini burgers. (Burgers best grilled on site. $100 additional charge for grill setup and grill master.)
Teriyaki Chicken Skewers
$5
Chicken breast marinated in a light glaze with pineapple and peppers.
Coconut Chicken Skewers
$5
Coconut breaded chicken served with our house made orange chipotle sauce.
BBQ Beef Skewers
$5
Beef strips marinated in a light BBQ glaze with sautéed mushrooms and onions.
BBQ Cocktail Franks
$3
Cocktail franks in our house barbecue sauce.
Spinach Artichoke Dip
$4
Our highly requested creamy dip with spinach and artichokes, topped with parmesan cheese and baked to perfection. Served with artisan bread.
Soup Shooters
$4
Your choice of Tomato Bisque or Butternut Squash. Served in shot glasses.
Mini Quiches
$3
An assortment of mini quiche, baked to bite sized perfection.
Spinach & Feta Phyllo Triangles
$3
Phyllo pastry stuffed with spinach and feta cheese and baked until crispy.
Crab Cakes
$7
Lump crab meat with bread crumbs and cheeses. Served with spicy mayo.
Bacon Wrapped Shrimp
$7
Large shrimp wrapped in bacon and served with cocktail sauce for dipping.
Chicken Wings
$5
Pre-select orange chipotle or buffalo wings. Served with celery, blue cheese and ranch dressings.
FRIED OPTIONS
Prices per person based on 50 people.
Spring Rolls
$3
Fried spring rolls with your choice of pork or veggie filling. Served with sweet & sour sauce.
Pot Stickers
$3
Won ton skins filled with ground pork and vegetables, fried golden brown and served with teriyaki sauce.
Sticky Strips
$6
Chicken strips deep fried and glazed with our orange chipotle sauce. Served with bleu cheese dipping sauce.
Coconut Shrimp
$8
Crowd favorite coconut breaded shrimp with our signature orange chipotle sauce. (On-site fryer required.)
French Fries
$5
French Fries made to order. Pre-select one variety for your group:
Original Breaded Crispy | Steak Wedges | Sweet Potato Fries Served with ketchup and fry sauce.
** Add flavor dust: jalapeno, ranch, or chipotle ($0.50/person)
BEVERAGE ADD ONS
Hot Chocolate
$3
Coffee Station
$3
Pre-select Regular or Decaf coffee. Served with creamers, sugars, and sweeteners.
Orange Juice
$3
Canned Soda
$2
Tea Station
$3
Assorted teas with creamers, sugars, and sweeteners.
Bottled Water
$2
ACTIVITY STATIONS
Stations are a great choice if you would like a more casual, cocktail party-like atmosphere at your event. Guests are encouraged to move around and try a variety of foods on small plates. The food service can last over a more extended period of time, and many different activities such as dancing and mingling can be occurring while food is available.
Fryer Stations
There is a $100 additional charge to fry on-site (includes fryer setup and chef). Prices per person based on 50 people.
Scone Bar
$7
Fry Bread – Served golden brown with honey, butter, powdered sugar, cinnamon sugar, chocolate and caramel sauces, and fresh strawberries.
Navajo Tacos
$15
Fry Bread – Served up hot with seasoned ground beef, pinto beans, shredded lettuce, thousand island and ranch dressing, diced tomatoes, black olives, salsa, sour cream, and shredded cheddar cheese.
French Fries
$5
French Fries made to order. Pre-select one variety for your group:
Original Breaded Crispy | Steak Wedges | Sweet Potato Fries
Served with ketchup and fry sauce.
** Add flavor dust: jalapeno, ranch, or chipotle ($0.50/person)
Other Options
Includes disposable plates, cutlery, napkins, tumblers, and beverage dispensers.
**Upgrade to palm leaf plates and chrome plastic silverware for $2.
Includes punch and water, and pre-select cookie or brownie.
Canned Sodas and Bottled Water can be substituted for $1.
Soup and Salad Bar
$14
Build your own salad with mixed greens and a variety of veggies and dressing to choose from. Includes fresh baked rolls. Pre-select cream or broth soup. (We recommend the Chicken Cordon Bleu Soup or Creamy Tomato Bisque.)
Baked Potato Bar
$14
Baked Potato with chili, butter, sour cream, cheddar cheese, bacon pieces, chives, and peas. (Add Roasted Broccoli for $1.) Served with tossed green salad with assorted dressing and fresh baked rolls.
Lasagna
$14
Beef or vegetable lasagna layered with ricotta, pasta, mozzarella, and fresh marinara sauce. Includes tossed green salad with assorted dressing and fresh breadsticks.
Chicken Alfredo Penne
$15
Penne pasta topped with grilled chicken in a rich Alfredo sauce. Includes tossed green salad with assorted dressing and fresh breadsticks.
Chicken Cordon Bleu Pasta
$16
Penne pasta with chicken, ham, and Swiss cheese in a creamy Alfredo sauce. Includes tossed green salad with assorted dressing and fresh breadsticks.
Taco Salad
$12
Pre-select chicken or ground beef (or both for $4 more). Served with tortilla chips, lettuce, tomatoes, onions, fresh garden salsa, sour cream, cheddar cheese, and ranch dressing. (Add fresh guacamole $1)
Navajo Tacos
$15
Requires on-site fryer ($100 charge for fryer setup and chef).
Fry Bread – Served up hot with seasoned ground beef, pinto beans, shredded lettuce, thousand island and ranch dressing, diced tomatoes, black olives, salsa, sour cream, and shredded cheddar cheese. (Add fresh guacamole $1)
Fajitas
$15
Pre-select beef or chicken fajitas (or both for $4 more) grilled with red and green peppers and onions. Includes flour tortillas, fresh garden salsa, sour cream, and shredded cheddar cheese. (Add fresh guacamole $1.) Served with refried beans, Spanish rice, and tossed green salad with assorted dressing. We recommend the caramel oatmeal bars for dessert.